Quick Slow-Cooker Spicy Chicken for Tacos
Keeping in the theme of slow-cooker recipes for today, I wanted to share one of my personal favorites with you. Enjoy the in progress photos as I am currently cooking this as I am sharing it with you!...
View ArticleEasy Melt in Your Mouth Pesto Chicken
This is one of my crazy idea recipes, that’s a favorite at our house. It is so easy, but tastes like fancy wine country cusine. Just add salad, a loaf of sour dough bread, and you’re there! Easy Melt...
View ArticleCreamy Mushroom Crockpot Pork Tenderloin
Side note: As I started to write this recipe, I realized that I had everything on hand to re-create it again, so that is what I’m going to do for dinner again tonight… The Smithfield Marinated Pork...
View ArticleSlow Cooker Cider-Braised Pot Roast
Total time: 7 hr 15 min or 9 hr 15 min Serves: 6 Cost per serving: $2.89 1 cup apple cider 3 tbsp tomato paste 3 tbsp flour 2 tbsp Worcestershire sauce 3 medium parsnips, quartered lengthwise and cut...
View ArticleThe Best Fall-Apart Slow Cooked Brisket You’ll Ever Make
I love the crockpot (or slow-cooker, if you will) especially on days when I just don’t want to think about doing much or worrying about what to make for dinner. A slow cooker is perfect for a variety...
View ArticleEasy Crockpot Beef Brisket
Got that delicious brisket cooking in the crockpot so here’s the inside scoop: Rinse your brisket off with cold water and pat dry. Salt & pepper the brisket and then brown it on both sides (I use...
View ArticleSlow Cooked (Grassfed) Steak Fajitas That Are Dang Easy To Make
Earlier on Instagram, I posted about these Slow Cooked Steak Fajitas that I made today… and just had to share the end result. Ingredients: Grassfed steaks (one for each person in your family) sliced...
View ArticleSausage & Pepper Stew
Ingredients 3/4 pound hot Italian sausage 1 medium yellow onion, cut into 1/4-inch-thick half-moons 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 medium red bell...
View ArticleCrockpot Smoked Ham
When it comes to holiday cooking, it doesn’t always have to be difficult. As a matter of fact, the easier the better in my opinion. Holiday dinners are all about ham and turkey.. This year, we decided...
View ArticleChile Verde With A Kick
There is one dish that I remember growing up. One that was very popular with my dad. At any mexican restaurant, you could always catch him ordering the Chile Verde. When I found out they were going to...
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